|
Of all the different types of antioxidants identified, flavanols are the most broad spectrum and have been referred to as the "Mercedes Benz" of the antioxidant family! You may have read where nutritionists say to try and eat the dark leafy greens & vegetables or maybe you've heard that it's better to drink the red wine instead of the white wine… Well, it doesn't get any darker than chocolate! Flavanols, however, are very sensitive to high heat. The result with conventional heat-processed chocolate products is that the majority of the flavanol content is destroyed.
Although CocoaVia is processed through this conventional heating process, it is one of the few that actually publish their flavanol content. It would take 10 CocoaVia Bars to equal the flavanol content in 3 Xocai Power Squares! Let's compare some nutrition facts between these two products...
|
